3 Hearty Sandwich Recipes for People on the Go

December 2, 2017

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Sandwiches can either be a snack or a meal on its own. People from all over the world, both kids and adults, love this fuss-free snack/meal. If you’re always on a hurry but want to prepare something quickly from home, a good sandwich is the way to go.

Here are 3 must-try hearty sandwiches for people on the go:

French Roast Beef Sandwich

What you need:

  • 1/2 kilogram thinly sliced deli roast beef
  • 4 hoagie rolls, split lengthwise
  • 8 slices provolone cheese
  • 1 can beef consommé
  • 1 cup water

Lay out opened hoagie rolls on a baking sheet. In a medium saucepan, heat together beef consommé and 1 cup water over medium high heat. Add beef slices in the rich beef broth and cook for 3 to 5 minutes. Divide cooked beef slices on each hoagie roll and top each with provolone cheese slices. Bake sandwiches on a pre-heated oven (350F) until cheese begins to melt, about 5 minutes. Serve sandwiches with warm beef broth for dipping.Crispy Veggie Bagel Sandwich

What you need:

  • 1 bagel, halved
  • 4 slices cucumber
  • 2 slices tomato
  • 2 slices red onion
  • 2 (1/4-inch thick) rings green bell pepper
  • 1 leaf Romaine lettuce
  • 1/2 cup alfalfa sprouts
  • 1 tablespoon coarse grain brown mustard
  • Salt and ground black pepper to taste

On the cut side of each bagel, spread the mustard then layer with Romaine lettuce, green bell pepper, cucumber and tomato on one half of the bagel. Season with salt and black pepper before topping with onion, alfalfa sprouts and the other half of the bagel. Serve immediately.Bacon and Avocado Combo

What you need:

  • 2 slices whole wheat bread, toasted
  • 1/2 avocado, mashed
  • 3 slices tomato
  • 2 slices bacon, sliced into 1-inch pieces
  • 2 green onions, chopped
  • 1/3 cup alfalfa sprouts
  • 1 tablespoon mayonnaise
  • Salt and ground black pepper to taste

Cook bacon over medium high heat on a skillet for 2 minutes or until almost browned. Add onions and continue cooking for another 2 to 3 minutes until bacon is crisp and onions are tender. Spread mayonnaise on both toasts. On 1 toast, spread mashed avocado and top with tomato slices, bacon mixture and alfalfa sprouts. Sprinkle with salt and ground black pepper and top with the other toast. Serve immediately.Now you can enjoy a hearty and fulfilling meal even when you’re always on the go – try

3 Amazing Recipes That Avocado Fans Will Love

December 2, 2017

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Gone are the days that avocados are consumed as is or is used mainly as an ingredient for guacamole. Today, you can see this healthy fruit being used in soups, salads and even sandwiches. Avocados contain plenty of healthy fats, fiber, vitamins B6, E and K as well as minerals such as copper and potassium. They’re good for cardiovascular support, blood sugar regulation, prevention of inflammation and may other health benefits.

Here are 3 delicious avocado recipes that are worth a try:

Tasty Herbed Avocado Dip

What you need:

  • 1 large avocado, peeled and pitted
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1/2 cup chopped seeded cucumber
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon red pepper flakes
  • Salt and ground black pepper to taste

In a blender or food processor, mix together avocado, garlic, cucumber, lemon juice and sour cream. Pulse until ingredients are well blended then transfer mixture into a bowl. Season with cilantro, mint, red pepper, salt and black pepper. Stir until mixture is creamy. Cover and refrigerate until ready to serve – can be used as a dipping sauce or a sandwich dressing.Chicken Soup with Avocado and Lime

What you need:

  • 1 avocado, peeled, pitted and diced
  • 1 tomato, seeded and diced
  • 1 white onion, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 4 jalapeno peppers, sliced
  • 4 cups chicken broth
  • 4 6-inch corn tortillas, julienned and baked
  • 1 cup thin strips of boneless chicken breast halves
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 1/2 tablespoons olive oil
  • Salt and pepper to taste

Heat olive oil in a pan over medium heat then cook onion, garlic, jalapeno until tender, about 3 to 5 minutes. Add tomato, chicken broth, chicken strips, lime juice, salt and pepper and simmer for about 5 minutes. When chicken is cooked, stir in avocado and cilantro and heat through. Transfer to soup bowls and top with tortilla strips before serving.Avocado-Strawberry Green Salad

What you need:

  • 1 avocado, peeled, pitted and sliced
  • 10 strawberries, sliced
  • 2 cups torn salad greens
  • 1/2 cup chopped pecans
  • 2 tablespoons olive oil
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 4 teaspoons honey

Combine avocado, strawberry, salad greens and pecans in a bowl. To make the dressing, whisk together olive oil, sugar, lemon juice, cider vinegar and honey in a separate bowl and drizzle the mixture over salad. Toss to coat. Cover and refrigerate until ready to serve.Whether you’re a fan of avocados or not, you’ll definitely enjoy these delicious avocado recipes!

3 Must-Try Healthy Tuna Recipes For Your Next Meal

December 2, 2017

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Packed with vitamins and minerals such as Vitamins B3, B6, B12 and D, phosphorus, potassium, magnesium, selenium, protein and many more, tuna is considered to be one of the healthiest fish in the world. It has powerful anti-inflammatory and antioxidant benefits and the omega 3 fatty acids that it contains are good for the heart and for overall health. Tuna is also a good ingredient to start with if you’re a cooking beginner!

Here are some healthy tuna recipes that will make your next meal surely satisfying:

Yummy Mac and Tuna

What you need:

  • 6 cups water
  • 1 package macaroni and cheese dinner mix, cooked
  • 1 can tuna, drained and flaked
  • 6 cups water
  • 1 cup bread crumbs
  • 3/4 cup sliced mushrooms
  • 1/4 cup margarine, cut into pieces
  • 1/4 cup milk

In a saucepan over medium-low heat, mix together cooked macaroni, cheese sauce mixture (from the packet of macaroni and cheese dinner mix), margarine and milk until margarine has melted and pasta is covered in sauce. Stir in tuna and mushrooms. Pour mixture in a casserole dish, top with bread crumbs and bake in a pre-heated oven (350F) for 30 minutes.Quick Grilled Tuna Teriyaki

What you need:

  • 4 yellowfin tuna fillets
  • 1 cup teriyaki sauce
  • 3/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon ground black pepper

Mix together teriyaki sauce, olive oil, garlic and black pepper in a large resealable plastic bag. Add tuna fillets to the bag and shake to coat fish with marinade. Refrigerate for at least 30 minutes. When ready, remove fillets from bag and place on a pre-heated grill. Discard excess marinade. Grill tuna fillets for about 5 to 8 minutes per side or to desired doneness.Healthy Tor-Tuna

What you need:

  • 4 8-inch flour tortillas, warmed
  • 4 leaves lettuce
  • 1 1/4 cups tuna
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons pickle relish
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped onion
  • 1 teaspoon fresh lemon juice
  • 1 pinch garlic salt

In a bowl, combine tuna, mayonnaise, pickle relish, celery, onion, lemon juice and garlic salt. Mix until all ingredients are well-blended. Place a lettuce leaf on top of each tortilla then divide and spoon tuna mixture between 4 lettuce leaves. Roll each tortilla burrito style and secure with a toothpick if needed. Best consumed immediately.Forget a regular tuna sandwich when craving for your favorite fish. Instead, try these delicious and healthy tuna recipes!

Healthy and Hearty Sandwich Recipes You Shouldn’t Miss Out On

December 2, 2017

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A sandwich can be a snack or a meal on its own. It’s easy to prepare, pack and take with you if you’re always on the go. It can also be a fulfilling meal when you’re winding down and relaxing at home. Either way, sandwiches are a winner whatever the situation may be. If you’re a sandwich lover, here are healthy and hearty recipes you should definitely try:

Herbed Asparagus and Goat Cheese Pockets

What you need:

  • 2 10-inch flour tortillas
  • 1/4 kilogram asparagus, sliced into 1 1/2-inch pieces
  • 1/2 cup herbed goat cheese
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • Fresh cilantro sprigs for garnish
  • Salt and pepper to taste

Heat 1 tablespoon olive oil over medium-low heat in a pan then cook asparagus until tender. Season with salt and pepper and remove from heat. Spread one side of each tortilla with half of the goat cheese then top with half of the cooked asparagus followed by half of the cilantro. Fold tortillas in half and brush the outside with remaining olive oil. Cook over medium-low heat in a skillet for 3 minutes per side. Slice each tortilla in half and garnish with cilantro sprigs before serving.Grilled Cheese and Corned Beef Sandwich

What you need:

  • 8 slices rye bread
  • 8 slices deli-sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup Thousand Island dressing
  • 2 tablespoons butter

Spread Thousand Island dressing on one side of 4 bread slices. Layer each with 1 Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and another slice of Swiss cheese. Top with remaining bread slices. Lightly butter both sides of each sandwich. Grill on a pre-heated griddle over medium heat for 10 to 15 minutes per side or until golden brown.Double Tomato Cheese Baguette

What you need:

  • 1 French baguette, sliced into 3/4-inch slices
  • 6 plum tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 2 cups shredded Mozzarella cheese
  • 1/4 cup olive oil
  • 1/4 cup fresh basil, stems removed
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Mix together plum tomatoes, sun-dried tomatoes, garlic, olive oil, basil, balsamic vinegar, salt and black pepper in a large bowl. Let sit for 10 minutes for flavors to combine. Arrange baguette slices in a single layer on a baking sheet and heat in an oven (on broiler setting) until lightly browned, 1 to 2 minutes. Divide tomato mixture among baguettes then top with mozzarella cheese. Return to oven and broil until cheese has melted, about 5 minutes.Enjoy these hearty sandwiches with you whether you’re relaxing or on the go!

Quick & Healthy Breakfast Recipes That Kids Love To Eat

December 2, 2017

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It is really important for kids, specially the school-going ones to have a healthy breakfast that will provide them the right nutrition to start their day. A healthy and heavy breakfast is must to keep them full till the next break. Every breakfast dish that a mom prepares across the subcontinent is meant to be delicious as well as nutritious enough to keep the kids active and energetic.

So let’s discuss some of the quickest and healthy breakfast recipes that the next generation kids will love to have. Try tasty and quick breakfast recipes like power Poha, corn Paratha, Idli, Museli to start off the day on the right note.

• Breakfast Upma: Upma is one of the most common and quick breakfast recipes in almost all the kitchens. It is a quick preparation which is prepared using some common ingredients. Make it healthier and tastier by adding a lot of boiled veggies like carrots, potatoes, beans and peas along with semolina. Serve hot in an inverted shape like cut that your kid will love a lot.

• Toast with spinach and tomato spread: Pep up the multigrain bread with a healthy topping of spinach and sprouts on the tomato spread. Kids will definitely love one of the vitamin-rich healthy meals while the adults will relish the start of the day with a low cholesterol treat.

• Power packed cereal: Anything homemade is nutritious and definitely more satisfying as compared to the store-bought food items. So why not try cereal at home? This is a fun-food for kids as these are crunchy, sweet and contain lot of dry fruits. This power packed cereal will give ample energy and nutrients for an active day as well as antioxidants to fight infection and pollution surrounding us. Apart from wheat germ and oats, it is packed with sunflower seeds, lots of nuts and sesame seeds.

• Stuffed moong sprouts dosa: If your kids love wraps and veggie-loaded snacks, they are going to love this meal too. It is one of the healthy meals that provide a good wallop of protein, iron and calcium. It is an innovative and tasty way to consume the left over sprouts prepared with a lot of veggies like cabbage and carrot with the peppy chaat masala. To prepare this dish, combine sprouts with the required water and blend a smooth paste. Add rice flour and salt to it and mix it well so that no lumps are formed. Prepare a batter of dosa consistency. Sauté all the veggies and prepare it for the filling of dosa.

• Corn and Capsicum tikki: Corn and capsicum are going to form such an irresistible snack. See how they complement with each other in everything from the texture to taste. Corn is sweet and juicy, while capsicum is crunchy and spicy. Easy to prepare with minimal ingredients, Corn and Capsicum tikki is one of the healthy meals for the start of the day for your kid. Blend corn in mixer without using water and add capsicum, rice flour and salt to it. Mix it well and make round flat tikkis of desired size. Deep fry these tikkis and serve them with green chutney.

Chunky Vegetable Spread – A Must Try Breakfast Recipe

December 2, 2017

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Figuring out plans for breakfast dishes could at times end up being challenging.

Some basic challenges that one has to undertake are:

1. Finding nutritious foods that are equally healthful and tasteful.

2. Making sure that you avoid stuff which is too sugary, such as sugary cereals.

3. Similarly, a bit of variety needs to be there.

4. You would want to avoid fried foods as well for breakfast.

Now breakfast happens to be the most important meal of the day. So you would want to make sure that you get a nice and healthy breakfast every day, such that you have the energy to see through the day with ease.

Now if you have a recipe for breakfast which includes lots of uncooked veggies, presented in a way which is delightful, you’d discover that the breakfast is fulfilling and tasteful without being too heavy.

Recipe for Chunky Vegetable spread is a must check out and must try. An excellent variant and something that would let your kids develop a taste for veggies.

And the best part is that this is really easy to make. In a matter of just a few minutes, you’d have some excellent breakfast ready to be consumed.

Lots of green veggies ensure that the mind stays in optimum health and so does the body, even as you are able to keep a check on sugar and oil intake!

HEALTHY BREAKFAST

CHUNKY VEGETABLE SPREAD

Preparation time 15 minutes

No Cooking time

Makes 1 1/2 cups

INGREDIENTS

2 tbsp low fat milk

3/4 cup low fat paneer (cottage cheese)

2 tbsp chopped celery

1/4 cup carrots, chopped

2 tbsp chopped spring onion green

1/4 cup capsicum, chopped

2 tbsp chopped tomatoes

1/4 cup cucumber chopped

1 tbsp chopped parsley

Salt to taste

In the segment of Healthy Breakfast, the next recipe is Chunky Vegetable Spread.

Let’s take a look at its ingredients.

Chopped Cucumber

Chopped tomatoes

Grated Low Fat Paneer

Low Fat Milk

Chopped Carrots

Chopped Parsley

Chopped Celery

Chopped Capsicum

Salt to taste

Chopped Spring Onion

It is very easy to prepare this. We need to mix all the ingredients in a mixing bowl.

Add salt to taste and finally low fat milk.

After taking each of the ingredients in a bowl, we have to mix it well.

After all the ingredients are mixed well, we need to allow it to chill for nearly two hours.

We can have this Chunky Vegetable Spread with bread for breakfast. Relish it with tomato ketchup.

Coffee and Mom’s Apple Pie Recipe

December 2, 2017

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Coffee is fantastic on its own, but having coffee with something else – like a dessert – is just heavenly. The taste of coffee goes well with many things – like cookies (which are great for dunking), coffee cakes, always with anything chocolate (that’s a classic taste combination) or every pie.

Everyone has their own special recipe for their favorite type of pie. Of course, there are all types of pies, such as lemon meringue, peach, cherry, pecan, pumpkin… I could go on forever. It seems that every type of fruit has been made into a pie at some time or other. But there is also my favorite – apple pie. And, no-one makes it better than my Mom. For those of you who have not been lucky enough to taste this sweet, cinnamon-y goodness, I am including the recipe here. This pie is not that difficult to master and once you have made it, you are sure to add it to your favorites list as well.

Make this pie and have a generous slice with your next cup of coffee, hopefully in a special coffee mug that is personalized to your own interests. Special mugs or cups that reflect your own life make enjoying your coffee and pie moment that much more satisfying. I hope you enjoy this pie as much as I do.

Mom’s Apple Pie

PASTRY

2 ½ cups flour

2 TBSP. white sugar

5 TBSP. COLD water (approximately)

2/3 cups shortening

1 tsp. salt

1 lb. bag of firm cooking apples (spy, granny smiths, etc.)

2 TBSP. + 2 TBSP. cinnamon

2 TBSP. + 3 TBSP. white sugar

2 TBSP. cornstarch

Egg Wash -made up of one beaten egg + small amount of water

Sugar to sprinkle on top

Preheat the oven to 450 F.

Measure all pastry ingredients, except water into food processor. Pulse a few times until mixture is the size of small peas. Through top, add just enough cold water until dough forms a ball. (Do not over-blend or pastry will be tough.) Cut dough in approximately thirds- two-thirds will be used for the bottom crust, and one-third for top. Roll out two-thirds of dough on lightly floured surface and line a pie plated with dough. Sprinkle 2 TBSP. cinnamon and 2 TBSP. sugar on bottom of crust. Peel apples and slice and place in pie crust. Sprinkle corn starch over apples, then 2 TBSP. cinnamon and 3 TBSP. white sugar. Roll out dough for top crust and spread over pie.

Crimp edges to seal. Brush egg wash over top crust and sprinkle with a little white sugar. Cut vent holes in top of crust with a sharp knife.

Bake for 1 hour 15 minutes.

Coffee and apple pie go great together – especially when it is served in a unique cup personalized just for you.

3 Crock Pot Lunch Recipes Everyone Will Love

December 2, 2017

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Forget about having a microwaveable meal or fast food for your next lunch. If you own a slow cooker, preparing a warm, hearty meal is easier than ever! It’s healthier, too! If the whole family is having lunch together then they deserve a delicious, home-cooked meal. If you’re wondering what to serve, try any of these easy crock pot lunch recipes!

Texas Style Slow Cooked Pulled Pork

What you need:

  • 8 hamburger buns, split
  • 1 pork shoulder roast (about 2 kilograms)
  • 1 large onion, chopped
  • 2 large cloves garlic, crushed
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 2 tablespoons butter
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon vegetable oil

Pour oil in a crock pot then place the pork roast inside. Add the onion, garlic, barbecue sauce, apple cider vinegar, chicken broth, sugar, mustard, Worcestershire sauce, chili powder and thyme. Stir to mis ingredients well. Cover and cook for 5 to 6 hours on high. When ready, remove pork from the slow cooker and shred using forks. Return the meat to the pot and stir to mix with the juices. Spread each bun with butter and toast butter side down over medium heat in a skillet. Spoon pulled pork into buns and serve immediately.

Crock Pot Chicken and Rice Soup

What you need:

  • 1/2 kilogram boneless chicken breast halves, cooked and diced
  • 3 cans chicken broth
  • 2 cups frozen mixed vegetables
  • 3/4 cup converted long-grain white rice
  • 1/2 cup chopped celery
  • 1/2 cup water
  • 1 tablespoon dried parsley
  • 2 teaspoons lemon and herb seasoning

Mix together diced chicken, mixed vegetables, white rice, celery, water, dried parsley and lemon and herb seasoning in a slow cooker. Pour chicken broth over the ingredients. Cover and cook for 6 to 8 hours on low. Add more water if soup is too thick and cook for an additional 15 minutes.

Crock Pot Herbed Potato Salad

What you need:

  • 1 kilogram potatoes, peeled and sliced
  • 6 slices cooked bacon, crumbled
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup vinegar
  • 1/2 cup cooking oil
  • 2 tablespoons chopped fresh parsley
  • Salt and ground black pepper to taste

in a slow cooker, mix together potatoes, onion, celery, green bell pepper, vinegar and cooking oil. Stir to combine ingredients well and season with salt and black pepper. Cover and cook for 5 to 6 hours on low. Garnish with crumbled bacon and parsley before serving.

Lunch will never be this convenient and fulfilling – try these amazing crock pot lunch recipes!

Healthy Summer BBQ Recipes

December 2, 2017

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We celebrate holidays and birthdays by firing up the grill and inviting friends and neighbours over – a fun, outdoor barbecue can feel synonymous with summertime. You may feel like you have to ditch your healthy eating when you commit to attending a barbecue, but that couldn’t be further from the truth.

There are countless ways to eat healthily at a barbecue, and if you’re the host, you have a tremendous amount of healthy and delicious options to choose from while planning your menu.

Here are a few of my favourite healthy menu options for your summer barbecue.

Appetizers

Guacamole
Ingredients: 3 avocados, mashed; 1/4 cup cilantro, chopped; 1/2 onion, chopped; 1 tomato, diced; 2 tablespoons lime juice; jalapeños (optional). Mix all ingredients together and enjoy!

Watermelon On Pizza
Slice watermelon and cut into triangles, like a pizza. Drizzle with balsamic vinegar, sprinkle feta cheese (optional), sprinkle almonds or walnut slices. Top with any other desired fruits such as pomegranate seeds, strawberries or blueberries

Stuffed Mushrooms
De-stem mushrooms. Drizzle mushrooms with olive oil and stuff mushrooms with desired toppings. My suggestion: minced garlic, spinach, and onion. Cook mushrooms at 350 degrees for 20-45 minutes, until desired tenderness.

Main Dishes

Shrimp Skewers
Place shrimp on skewers and drizzle with fresh lemon juice. Top with freshly cracked black pepper, fresh herbs of choice and grill until cooked through.

Portobello Burger
Drizzle olive oil over portobello caps and grill until cooked through. Use portobello caps as a burger bun. Place burger of choice (veggie, black bean, turkey, etc.) between portobello caps. Top with toppings of choice and enjoy!

Grilled Vegetables
Simple as that, but oh so delicious! Drizzle veggies of choice (I highly recommend zucchini, red pepper, and eggplant) with olive oil and fresh herbs. Grill to preferred tenderness.

Side Dishes

Cucumber Dill Salad
Ingredients: 3 cucumbers, sliced; 1 white onion, sliced; 1/3 cup white or cider vinegar; 1 teaspoon minced garlic; 1 stalk green onion, sliced; 2 tablespoons freshly chopped dill. Toss all ingredients and chill before serving.

Chickpea Tomato Salad
Ingredients: 1 can garbanzo beans, drained; 1/2 red onion, sliced; 1 tablespoons garlic, minced; 1 cup cucumber, chopped; 1/2 cup parsley, chopped; 2 cups cherry tomatoes, cut in halves; 1/3 cup olive oil; 2 tablespoons white wine vinegar; freshly cracked black pepper. Toss all ingredients and chill.

Avocado Potato Salad
Ingredients: 2 pounds small red potatoes; 3 avocados, mashed; 1/2 cup onion, chopped; 1 tablespoon garlic, minced; freshly cracked black pepper Cook potatoes until tender. Cut potatoes and stir in remaining ingredients.

Desserts

Chocolate Banana Nice-Cream
Ingredients: 2 bananas; 3 tablespoons cacao powder. Slice bananas and freeze for 30-45 minutes. Blend frozen bananas with cacao powder. Blend until smooth and top with any additional desired toppings.

Grilled Pineapple A La Mode
Slice pineapples and grill briefly until warmed. Top with your favourite dairy-free ice cream and sprinkle with honey.

There are always healthy versions of your favourite foods, if you can choose healthy over not-so-healthy, go for it.

3 Slow Cooker Shrimp Recipes That You Shouldn’t Miss

December 2, 2017

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In the mood for any seafood dish for lunch or dinner? Try shrimp – it cooks quickly, is very versatile and can be used in thousands of different recipes. On top of it all, this delicious seafood is healthy and well-loved by both adults and children.

Choose any of these 3 flavorful slow cooker shrimp recipes for a surefire enjoyable meal:

Herbs and Spices Shrimp Chowder

What you need:

  • 4 cups shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups evaporated milk
  • 2 1/2 cups cream of chicken soup
  • 2 1/2 cups cream of potato soup
  • 1 cup corn kernels
  • 1/2 cup cream cheese, softened
  • 1 tablespoon butter
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste

Melt the butter oven medium-high heat in a pan and cook onion and garlic until softened. Transfer to a slow cooker then add evaporated milk, cream of chicken soup, cream of potato soup. Stir in corn. Season with cayenne pepper, oregano, paprika, thyme, salt and pepper. Stir, cover and cook for 3 hours on low. When ready, add shrimp and cream cheese. Cook for another 30 minutes or until cheese has melted and shrimp is cooked through.

Crock Pot Shrimp and Mixed Veggies Fried Rice

What you need:

  • 2 eggs, lightly beaten
  • 1 red bell pepper, stemmed, seeded and diced
  • 2 cloves garlic, minced
  • 3 1/2 cups low-sodium chicken broth
  • 2 cups pre-cooked baby shrimp, cleaned and deveined
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1 3/4 cups long grain rice, uncooked
  • 2 tablespoons low-sodium soy sauce

In your slow cooker, stir together red bell pepper, garlic, chicken broth, baby shrimp, mixed vegetables, long grain rice and soy sauce. Cover and cook for 2 hours on high. When ready, pour lightly beaten eggs over the fried rice mixture then cook for another 45 minutes.

Easy Slow Cooked Shrimp Arrabiata

What you need:

  • 1/2 kilogram frozen shrimp, peeled and deveined
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red pepper, chopped
  • 1 can tomato puree
  • 3/4 cup spaghetti, cooked to al dente
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper

Stir together onion, garlic, red pepper and tomato puree in a crock pot. Season with basil, oregano and crushed red pepper. Cover and cook for 5 hours on low. Add the frozen shrimp 4 hours in. When ready, stir in spaghetti. Mix well then serve.

For a satisfying seafood dish, cook these awesome slow cooker shrimp recipes!